entry level chef

To Chef Terrel Barrow,

After four dedicated years at the Fine Cuisine Institute of New Mexico I am entering the professional arena of culinary arts. For the purpose of a professional introduction and application for the position of Pastry Chef I have enclosed my resume.

As you can see from my enclosed resume, I have traveld the world and have been fortunate enough to have trained under some of the most talented chefs. A thorough look at my experience, training and education will only give you my qualifications on paper. I implore you to judge for yourself and allow me to let you taste why I am the right person to add to your renown staff.

I am more than happy to provide you with any substantial information you may think I have omitted. Please feel free to contact me at your earliest convience. I thank you for your consideration.

Cordially,

Chef Susan Bella McNeile